14 Food Products You Never Knew You Were Peeling The Wrong Way

Forget everything you’ve learnt before.

  1. 1

    Simply separate your berries from their leaf with the help of a simple straw.

  2. 2

    Tap half a pomegranate with a wooden spoon to ensure you save every drop of the juice

  3. 3

    Make an incision around a potato, boil it, wash in cold water and peel with your hands

  4. 4

    Use a spoon to separate peel from an orange without getting covered in juice.

  5. 5

    The easiest way to peel mango is to just use a glass!

  6. 6

    This works with kiwi fruit as well.

  7. 7

    And even with an avocado!

  8. 8

    Grip the base of a banana peel and pull, easy as pie!

  9. 9

    Place garlic in a bowl, cover it and shake thoroughly.

  10. 10

    By making just three incisions you can easily peel a tangerine.

  11. 11

    Cut off the top of the pepper and make incisions lengthwise to the white partitions.

  12. 12

    Now just separate it into parts.

  13. 13

    To peel a boiled egg, remove the eggshell from the top and bottom, then simply blow!

  14. 14

    Express apple peeling.

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